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Tonight at 8.30 - The Duke Meal Deal

Posted: 08 May 2014
Tonight at 8.30 - The Duke Meal Deal


Approved by ATG's PR & Communications Officer, David Bradbury

From vaudeville to satire, from farce to intricate comedy of manners, from melodrama to romance, these plays span the full, glorious range of Coward’s writing. Peep through your fingers at the chaotic Red Peppers music-hall show, witness a bankrupt couple use Ways and Means to scheme their way out of debt, and break your heart along with Laura in the famous Still Life, the original version of the film Brief Encounter.

To mark this extremely rare opportunity to see all nine plays in Noël Coward’s Tonight At 8.30 performed in one day, we are pleased to offer an exclusive Meal and Show package for patrons on Saturday 14 June. See all three shows and enjoy a two course meal and a drink at either lunch after the 12.30pm performance or dinner after the 4pm performance at The Duke Public House and Dining Room for only £70*.

Three Shows and either lunch or dinner

  • A Price Band A ticket for all three performances on Saturday 14 June
  • A 2 course meal and a drink
  • £70* (Price Band B packages also available for £58*)

Two Shows and either lunch or dinner

  • A Price Band A ticket for two performances on Saturday 14 June
  • A 2 course meal and a drink
  • £60* (Price Band B packages also available for £50*)

Please phone our Box Office on 0844 871 7651 or book in person over the counter and quote ‘The Duke Meal Deal’ to book your tickets and table. Please clearly state either lunch or dinner.

All additional charges and extra drinks are payable on the day to The Duke.

Saturday 14 June 12.30pm
We Are Dancing
The Astonished Heart

Red Peppers

Saturday 14 June 4pm
Ways and Means
Fumed Oak
Still Life

Saturday 14 June 7.30pm
Family Album
Hands Across The Sea
Shadow Play

 

Menu

2 courses plus drink

(Drinks include 175ml house wine, ½ lager, ½ bitter or soft drink)

To start:

Asparagus & spinach risotto, parmesan & poached egg
Homemade salmon & haddock fishcakes, dill sauce, rocket
Pollock fillet, cream of spinach, lentils, chestnut mushrooms
Lemon chicken breast in breadcrumbs, crushed potatoes, spring onions, red pepper puree
Pork chop, truffle mash, purple sprouting broccoli, red wine jus

To follow:

Sticky toffee pudding, salted caramel ice cream
Victoria sponge, fresh strawberries
Cheese, homemade chutney, grapes, biscuits
Ice cream/sorbet (two scoops) 

*fees apply

 

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