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Sunday Lunch at A Cena

Posted: 08 January 2015
Sunday Lunch at A Cena

Approved by ATG's PR & Communications Officer, David Bradbury

£21 for 2 courses, £25 for 3 courses, Children £12.50

There is nothing quite like a Sunday lunch in winter and A Cena is the perfect place to bring your family and friends. Warm, cosy, hearty dishes enjoyed with a good, full bodied glass of wine (or two). Located just over the Richmond Bridge, Head Chef Nicola Parsons creates a menu using only the best and freshest ingredients. This month as a starter you will find a stunning Winter Vegetable Soup with Chestnuts and Parmesan, Braised Beef in Chianti Bruschetta and the ever popular Cavolfiore - Fried Cauliflower in Batter with Parmesan, Fried Capers and Lemon Dressing. Fegato alla Veneziana - Venetian Style Pan Fried Calf’s Liver with Fried Onions and Soft Polenta makes a return on the Secondi menu along with a very tasty Milk Braised Pork Shoulder dish. Our Dolci menu includes in season Orange and Almond Torta with Crema di Mascarpone and a lovely Zabaglione with Coffee Soaked Sponge and Cocoa.

Finish your afternoon off with a stroll along the Thames and take in the stunning views of beautiful Richmond Riverside.

Do keep in mind that A Cena is a seasonal restaurant and as such our menu does change often.

Sunday Lunch Bookings can be made from 12pm - 2pm by calling 020 8288 0108 or visit our website here

A Cena Opening Times:

Lunch: Tuesday - Sunday 12pm - 2pm
Dinner: Monday - Saturday 6pm - 10pm

418 Richmond Road, East Twickenham, TW1 2EB

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